Shakin & Bakin Foodie Blog: Baked Italian Pork Chops Recipe

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Thursday, October 18, 2012

Baked Italian Pork Chops Recipe

Here is a recipe I got for Baked Italian Pork Chops from my mother-in-law about 15 years ago. My hubby grew up eating this dish for dinner quite often and to this day, it's one of his favorite pork chop recipes. We hope you enjoy it too! If you are cooking for more than 4 people, you can double the ingredients and bake the dinner in a large 9" by 13" baking dish.

Baked Italian Pork Chops Recipe

6 lean-cut pork chops
1 can condensed Italian style tomato soup
1 tablespoon water
1 tablespoon white vinegar
1 tablespoon Worcestershire sauce
1 tablespoon light brown sugar
1/4 teaspoon hot pepper sauce

In a large baking dish, arrange the pork chops in a single layer. Bake at 400 degrees for 20 minutes. Spoon off the fat. Meanwhile, in a small bowl, combine together the canned soup, water, white vinegar, worcestershire sauce, light brown sugar and hot pepper sauce. Spoon soup mixture over chops. Bake 25 minutes or until chops are no longer pink inside.