Shakin & Bakin Foodie Blog: Moist Chocolate Cake Recipe

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Tuesday, July 14, 2009

Moist Chocolate Cake Recipe

This recipe will make a really moist chocolate cake and uses a 13x9" baking pan (rectangular cake pan). You could use round cake pans or a spring form pan if you like.

Moist Chocolate Cake Recipe

2 cups all purpose flour
2 cups granulated sugar
4 tablespoons cocoa powder
2 tablespoons white vinegar
1 cup water

In a large bowl, combine the above ingredients together until well blended. Pour batter into a 13 x 9" greased baking pan. Bake at 350 degrees for 30-35 minutes or until done. We liked ours frosted with homemade chocolate frosting.