Shakin & Bakin Foodie Blog: Honey Mustard Vinaigrette Salad Dressing Recipe

Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Wednesday, July 22, 2009

Honey Mustard Vinaigrette Salad Dressing Recipe

This is a fabulous salad dressing recipe and one of our favorites here at my home. You can make it and serve it with your favorite garden style salad or a grilled chicken salad.

Honey Mustard Vinaigrette Dressing

1 Tbsp. raspberry vinegar
1 Tbsp. lemon juice
4 tsp. Dijon mustard
4 tsp. honey
2 cloves garlic, minced
1/3 cup extra-virgin olive oil
1/3 cup hazelnut oil
salt and pepper to taste

In a small Tupperware bowl, combine the vinegar, lemon juice, mustard, honey and minced garlic. Slowly whisk in the olive oil and hazelnut oils. Season with salt and pepper to taste. Refrigerate dressing for 2 hours before serving to allow flavors to infuse. I like to store mine in the Tupperware Quick Shake Container that way it will easily pour onto our salads when we are ready to use it. Recipe will make approximate 3/4 cup of dressing.