One of our favorite salsas to make here at home is the Mango Pineapple Salsa because it is so versatile. You can use this recipe with Tostitos & chips or you can use it as a marinade for chicken.
Mango Pineapple Salsa Recipe
Photo Courtesy of Tupperware.com
Yields 3 cups
1/2 red onion, peeled and halved
1/2 red bell pepper, cored, seeded and halved
1/2 green bell pepper, cored, seeded and halved
1/4 cup cilantro leaves
1 jalapeno pepper, or to taste, seeded and quartered
1 Mango, peeled, pitted and chopped
1 tbsp. Simple Indulgence™ Southwest Chipotle
1 (8 ounce) can pineapple tidbits, drained
1 lime, juiced
Place onion, red and green peppers, cilantro, and jalapeno pepper in Quick Chef with blade attachment; cover and turn handle to coarsely chop. Add remaining ingredients; cover and chop until mango and pineapple are desired consistency. Remove blade from Quick Chef and remove salsa to Ice Prisms™ Medium Bowl with Saucy Silicone Spatula. Chill until ready to serve. Serve with tortilla chips.
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Sunday, May 3, 2009
Mango Pineapple Salsa Recipe
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3 comments:
Looks and sounds great. This would be a great thing to bring to a cookout or dinner at a friend's house. Yum!
I love salsas. Last Friday I had a strawberry/raspberry salsa with ling cod. Yummo!
now that looks yummmmmmy
may have to give that a try once I get done fasting :)
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