Looking for a new appetizer or snack recipe to make? If so, we've got one for you today that's courtesy of PastaFits.org. This recipe will make approximately 8 servings. This simple antipasto with fresh flavours is so easy to assemble. It makes the perfect party appetizer or a satisfying any-time snack.
32 (about 4 oz.) cheese tortellini
16 cocktail bocconcini
16 fresh basil leaves
16 cherry tomatoes
16 pitted black olives
4 tsp. balsamic vinegar
4 tsp. olive oil
Pinch each salt and pepper
16 small skewers
1. Cook tortellini according to package directions. Drain well; let cool completely.
2. Thread 1 tortellini, bocconcini, basil leaf, tomato, olive and another tortellini on each skewer. Repeat to make 16 skewers. Arrange on serving platter.
3. Whisk together balsamic vinegar, oil, salt and pepper; drizzle over skewers.
1 comment:
This looks like a delicious recipe and my family would enoy trying it. It would also make a good first course.
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