Shakin & Bakin Foodie Blog: Delicious Roasted Dates Recipe

Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Sunday, November 5, 2017

Delicious Roasted Dates Recipe

The cooler temperatures have finally set in and the holidays are just around the corner. During this time of the year I'm always looking for new recipes to make for upcoming family get-togethers. Today's guest post recipe is courtesy of Villa Azur. The easy to make dish combines dry dates, prosciutto, manchego cheese and honey to create irresistible flavors sure to make any host shine at home. It will make 4 servings.

Roasted Dates Recipe

36 pitted dry dates
12 slices of Bayonne Prosciutto
Manchego cheese: 4oz
Honey: 1/2 tablespoon
Heavy cream: 1 cup

Melt half the Manchego cheese with the cream in a saucepan, salt and pepper, boil and then mix everything together in a blender. Put aside in a cooler. Stuff the dates with Manchego cheese: 2gr per date, Wrap the dates 3 by 3 with one slice of Bayonne prosciutto. Bake the dates in an oven at (400F) for 4 minutes, then top the dates with honey and re-bake for 1 minute. Plate and serve with the dressing on the side.