Shakin & Bakin Foodie Blog

How many of you went out to the movie theater last month to see the Trolls movie? We haven't seen it yet, but as soon as it comes out onto DVD...we will. Anyway, in the meantime, we have a Black Raspberry Smoothie Pops Recipe to share with all of you that's courtesy of SPARKLING ICE. I bet these smoothie pops are delicious! The recipe makes 6 servings.

Guy Diamond Glitter Smoothie Pops

2 Cups Whole Milk French Vanilla Yogurt
1/4 Cup Sparkling Ice Black Raspberry
5-6 Fresh Blackberries, cut in half
6 Fresh Raspberries, cut in half
Edible Glitter, Sparkling Colored Sugar

In a small bowl, combine 1/2 cup yogurt with Sparkling Ice Black Raspberry; mix well and set aside. Add a layer of vanilla yogurt to the bottom of each popsicle mold. Add a layer of yogurt/Sparkling Ice Black Raspberry mixture and add 3-4 pieces of fruit to the mold. Finish each by dividing the remaining yogurt among the popsicle molds; use a knife or wooden skewer to swirl the mixture slightly. Insert popsicle sticks and freeze for at least 8 hours, or until completely frozen.

Before serving, run popsicle molds under warm water to release the popsicles. Allow popsicles to sit at room temperature for 2 minutes and immediately sprinkle or brush with edible glitter or sparkling sugar. Serve immediately or return to freezer until ready to serve.