With warmer weather upon us, there’s nothing like cooling down with a bubbly cocktail. This summer, think outside the flute with cocktails from Freixenet Cava. Made in the traditional méthode champenoise, Cava bubbles last longer than Prosecco and it is easy to balance with most fruit flavors, giving you the perfect complement to any fruity cocktail of your choice. So whether you are planning an afternoon by the pool or a dinner party with friends al fresco, a summertime cocktail made with Freixenet Cava is the perfect thing to serve.
1 watermelon
1 bottle of Freixenet Sweet Cuvée Cava
Cut 1/4th off the top off a seedless watermelon. Scoop out the fruit and purée. Put 2 tbsp in a wine glass, and top off with Freixenet Sweet Cuvée Cava. Pour the remaining purée back in the hollow watermelon to enjoy throughout the day.
1 scoop raspberry sorbet
2-3 raspberries
Freixenet Cordon Negro Brut Cava
Place one scoop raspberry sorbet into glass. Top with Freixenet Cordon Negro Brut Cava and garnish with raspberries, or berries of your choice.
3 cups Freixenet Cordon Negro Rosé
3 oz triple sec
3 oz brandy
1.5 cup fresh pink grapefruit juice
1 lemon
1 orange
Mix triple sec and brandy and add fresh pink grapefruit juice. Cut 1 lemon, 1 orange, remaining grapefruit and a melon of your choice into thin wedges. Refrigerate overnight. When ready to serve, add Freixenet Cordon Negro Rosé.
Disclaimer: You must be 21 years of age or older to consume alcohol. Please drink responsibly and always use a designated driver.
1 comment:
I love adding fruit to wine or liquor, so I can't decide upon a favorite recipe here. However, I think I would choose the Sparkling Sorbet because I get both fruit an sherbet
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