Shakin & Bakin Foodie Blog

One of my favorite pies when it comes to a good dessert pie happens to be a Blueberry Crumble Pie and this recipe for blueberry pie is really easy to prepare. It will make 8 servings and features my grandmother's crumb topping recipe. It is a family favorite and I hope you enjoy making it!

Easy Blueberry Crumb Pie Recipe

1 (6 ounce) Graham Cracker Crust
1 large egg yolk, well beaten
21 oz. can blueberry pie filling
1/3 cup all-purpose flour
1/3 cup quick-cooking oatmeal
1/4 cup granulated sugar
3 tablespoons butter, softened

Preheat oven to 350 degrees. Brush bottom and sides of crust with the beaten egg yolk and place the crust into the oven and bake for 4 minutes. Remove. Pour the blueberry pie filling into the baked pie crust.

In a large mixing bowl combine together the flour, oatmeal and granulated sugar. Cut in the softened butter and mix it all together until crumbly. Spoon the crumb mixture over the top of the pie filling.

Place pie back into the oven and continue to bake for 30-36 minutes or until done. Remove and let cool to room temperature before serving.