This delicious tasting frozen peanut butter pie is super easy to make and only takes about 15 minutes to prepare. You will need to freeze it for at least one hour before serving it to your guests. If you have stored it in the freezer for several hours you will need to thaw it at room temperature for 10-15 minutes before serving.
Frozen Peanut Butter Pie Recipe
1 (3 ounce) package of cream cheese, softened
1 cup confectioner's sugar
1/3 cup of creamy peanut butter
1/2 cup cold milk
10 oz. container frozen whipped topping, thawed
1 baked pie shell or 1 graham cracker crust
In a large mixing bowl whip the cream cheese with an electric mixer until soft and fluffy. Beat in the confectioner's sugar and creamy peanut butter. Slowly add in the cold milk until all ingredients are well combined. Fold in the container of whipped topping. Spoon the pie filling into a baked pie shell or a graham cracker crust. Place pie into the freezer for one hour before serving. Thaw for 15 minutes before serving it to your guests.
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