About 10 years ago I started making this delicious Banana Cream Pie recipe for my family and they absolutely love it and I love that it is super easy to make! We especially like this pie during the spring, summer and fall but you can certainly make it year round.
Banana Cream Pie Recipe
1 9" graham cracker crust
2 large and ripe fresh bananas
1 8-ounce pkg. softened cream cheese
2 cups milk
1 3-ounce pkg. instant vanilla pudding mix
toasted coconut
Slice the fresh bananas into the bottom of your graham cracker crust. Gradually add 1/2 cup cold milk to the softened cream cheese. Mix it for 3 minutes or until well blended. Add the instant pudding and stir in the remaining cold milk. Beat slowly for 1 minute with an electric mixer. Pour mixture into the graham cracker crust. Chill the pie for 3 hours in the refrigerator before serving. Right before serving time garnish the top with toasted coconut flakes.
Friday, October 28, 2011
Super Easy To Make - Banana Cream Pie Recipe
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