My great auntie is 100% Italian...with that being said, she makes a delicious corn beef and noodles casserole! This recipe will feed 4-5 people and you can serve it with some corn bread or homemade dinner rolls.
Great auntie has been making this recipe for at least 25-30 years now!
Corn Beef and Noodles Casserole Recipe
3 cups uncooked egg noodles
1 can cream of chicken soup
1 can corn beef, broken into pieces
3/4 cup of milk
1/4 cup green peppers, chopped
1 cup grated sharp cheddar cheese
1/2 cup buttered bread crumbs
3 tbsp. finely chopped onions
Cook noodles in boiling water until tender. Drain out water and stir in the soup until blended. Combine corn beef, milk, cheese, peppers and cooked noodles together. Salt & Pepper to taste. Pour into a well greased 3 quart casserole dish. Sprinkle the top with buttered bread crumbs. Bake in a preheated 350 degree oven for 35 minutes or until done.
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Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.
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Thursday, August 26, 2010
Helen's Corn Beef and Noodles Casserole Recipe
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