This easy to prepare chicken and cheese casserole recipe is a favorite here in the Hill family household...even our kids love it! This casserole will easily make 4 servings. We like to serve ours with homemade dinner rolls or corn bread.
Chicken and Cheese Casserole Recipe
3 lbs. boneless chicken pieces
2 large eggs
1 lg. (8 ounce) bag Monterey Jack Cheese, shredded
1 can sliced mushrooms or 1 cup fresh sliced mushrooms
1 can (8 ounce) chicken broth
1 cup seasoned bread crumbs
Beat eggs and place chicken pieces into the bowl with eggs and refrigerate for 6 hours. Drain chicken and roll into seasoned bread crumbs. Brown chicken in a frying pan and then place chicken pieces into a 3 quart casserole baking dish. Pour chicken broth over chicken and stir in the sliced mushrooms. Bake in a preheated 350 degree oven for 30 minutes. Remove and sprinkle on the shredded cheese and place back into the oven for an additional 15-20 minutes.
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Friday, August 20, 2010
Easy Chicken and Cheese Casserole Recipe
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