Shakin & Bakin Foodie Blog

When our daughter was a teenager, she would ask me to make these English Muffin mini pizzas almost on a weekly basis! She absolutely loved eating these! If the toppings we used are not to your liking, feel free to replace them with whatever it is that you like on your pizza.

If you don't have any English Muffins, you can certainly use Bagels too!

Alternative Pizza Toppings: sliced ham, shredded chicken, beef steak pieces, pineapple chunks, anchovies, red and green peppers or broccoli florets.

English Muffin Mini Pizzas

3 English Muffin halves
4-5 ounces pizza sauce
1/2 of minced onion
2 tablespoons of sliced black olives
9 pieces of sliced pepperoni
4 ounce can of mushroom pieces
1/2 cup of shredded Mozzarella cheese

Preheat oven to 350 degrees.

Drain water/juice from black olives and mushroom pieces and set aside. Place English Muffin halves cut side up on a baking sheet lined with a Nonstick Silicone Wonder Baking Mat. Place baking sheet into the oven for 5 minutes. In a small bowl, combine together the pizza sauce and minced onion. Remove English Muffin halves from the oven and spoon the pizza sauce on top. Gently layer the black olives, pepperoni, mushroom pieces and finally the shredded Mozzarella Cheese on top. Place the baking sheet back into the oven and bake for 10-12 additional minutes or until the cheese is melted, hot and bubbly.