Shakin & Bakin Foodie Blog

Here is a great recipe by Tupperware Chef Stuart. You will need to make it in your Tupperwave Stack Cooker. This recipe will make 2 servings.

Chef Stuarts Irish Scramble Recipe

For the ¾-Qt./700 mL Casserole Cover

3 baby potatoes, cut into ¼” slices
½ tbsp. extra virgin olive oil
salt and pepper

For the Colander

8 spears asparagus

For the 3-Qt./2.8 L Casserole

4 eggs, egg whites or egg substitutes
2 slices turkey bacon, cut into ½” slices
1 chicken apple sausage, cut into ¼” slices
3 tbsp. milk
salt and ground black pepper

Using a Saucy Silicone Spatula, combine potatoes, olive oil, salt and pepper in a 6-cup/1.4 L Wonderlier® Bowl. Place in the ¾-Qt./700 mL Casserole Cover and set aside. Put asparagus in the Colander and set aside. Place eggs and milk into the 3-Qt./2.8 L Casserole and whisk until well combined. Add the remaining ingredients and combine. Place the ¾-Qt./700 mL Casserole Cover over the Colander and the Colander over the 3-Qt./2.8 L Casserole. Place in the microwave and cook for 10 minutes or until everything is cooked.