Shakin & Bakin Foodie Blog: Easy To Make Baked Eggplant Recipe

Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Tuesday, July 21, 2009

Easy To Make Baked Eggplant Recipe

I am not a big fan of eggplant but my husband really enjoys it. Every summer we plant a few eggplants in our garden and then once we harvest them we make this particular recipe.

Baked Eggplant Recipe

1 large eggplant
3 medium eggs
1/4 lb. crackers or bread crumbs
salt and pepper to taste

Peel, dice and cook eggplant in water until soft. Drain all of the water away and set eggplant aside. Smash crackers into cracker crumbs or use bread crumbs if desired. Beat eggs in a small bowl. Pour half of egg mixture into the bottom of a greased 2 quart casserole dish. Place sliced eggplant on top and then finish up with the rest of the egg mixture. Sprinkle cracker crumbs on top along with salt and pepper. Bake in a 350 degree oven for 45 minutes or until done.