I enjoy making this bread recipe because its easy, requires only a few ingredients and it tastes delicious. I got the recipe several years ago from my great aunt who used to make it pretty often in her younger days. Now that she is older, its a rare treat for all of us to enjoy.
Strawberry Nut Bread Recipe
2 (10 ounce) pkgs. frozen sliced strawberries, thawed
4 large eggs
1 cup vegetable oil
2 cups granulated sugar
3 cups all purpose flour
1 Tbsp. ground cinnamon
1 tsp. baking soda
1 tsp. salt
1 1/4 cups chopped nuts
Beat eggs in a bowl until fluffy. Add oil, sugar and strawberries. Sift together the flour, cinnamon, baking soda and salt. Add the strawberry mixture and blend until well mixed. Stir in the chopped nuts. Pour batter into 2 greased and floured loaf pans. Bake in a preheated 350 degree oven for 1 hour or until done. Cool in loaf pans for 15 minutes before turning out onto a wire rack to cool.
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Wednesday, June 3, 2009
Strawberry Nut Bread Recipe
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1 comment:
I like the sound of this recipe. I made Amish Friendship bread and I used cranberries. I wished I used strawberries instead.
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