Shakin & Bakin Foodie Blog: Healthy Blueberry and Oatmeal Pancakes Recipe

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Monday, June 15, 2009

Healthy Blueberry and Oatmeal Pancakes Recipe

We love to make homemade pancakes during the weekends. You can also make the pancakes during the weekend and freeze them to use during the weekday mornings. To reheat: microwave them on 50% power for 3-4 minutes or warm them up in a skillet over very low heat.

Bluberry and Oatmeal Pancakes

1 cup milk
1 1/3 cup quick cooking oatmeal
1 large egg
salt and ground pepper to taste
1 Tablespoon granulated sugar
1/2 cup blueberries
3/4 cup applesauce

Bring milk to a boil over medium heat, stirring constantly. Pour heated milk over quick oats in a large bowl and let it sit for 10 minutes. Stir in egg, salt and pepper and sugar, then gently fold in the blueberries.

Spray skillet with nonstick cooking spray and cook pancakes until done. Spoon 1 tablespoon of warm applesauce over each pancake or serve on the side.