Shakin & Bakin Foodie Blog

Here is an easy to make dessert recipe! You will need a jel-ring mold or gelatin mold to make it. I got this recipe about 15 years ago from my great aunt who makes it all of the time. It is very easy to prepare and tastes delicious! A great little dessert to serve at family parties or during the holiday season.

Vanilla Bavarian Cream Dessert Recipe

1 envelope unflavored gelatin
1/4 cup cold water
2 egg yolks
1/2 cup sugar
1/4 tsp. salt
1 cup milk
1 tsp. vanilla extract
2 medium egg whites
1 cup whipping cream

In the Tupperware Thatsa Bowl soften gelatin in water. Beat in another bowl egg yolks; add 1/4 c. sugar and salt. Gradually add in milk; cook over hot water or in a double boiler, stirring constantly, until thick. Add gelatin, stir until dissolved. Add vanilla. Chill until slightly thickened. Beat egg whites until stiff; gradually add remaining 1/4 c. sugar, beating constantly. Whip cream slightly stiff; fold into gelatin mixture with egg whites. Pour into the Tupperware Jel-Ring Mold, seal and chill until firm. Serves 4-6.