Shakin & Bakin Foodie Blog

If you love apricots, I think you will enjoy this recipe by Tupperware. Super simple to make and tastes great...perfect any time of the year and makes a great dessert for those special occasions.

Carmelized Apricot Pie

Serves 8
Preparation Time: 15 minutes

1 refrigerated pie crust (half of 15 oz. package), room temperature
18-20 canned apricot halves, drained
1/4 tsp. Simple Indulgence™ Cinnamon & Vanilla
1/4 cup sugar
1/2 cup almonds (optional)

Preheat oven to 400°F. In a 6-Cup/ 1.4L Wonderlier® Bowl, mix together 1/2 cup of sugar and 1 teaspoon of Simple Indulgence™ Cinnamon & Vanilla. Set aside. Place apricots in center of pie crust, leaving a 2-inch border; sprinkle with cinnamon and sugar. Roll dough up to edge of filling. Sprinkle with almonds if desired. Bake until crust is golden brown, about 43-45 minutes. Serve warm.

For an "à la mode" version, serve with a scoop of vanilla ice cream, using the Ice Cream Scoop.

Nutrition Facts:
Serving Size: 1/6 Recipe, Servings per recipe: 6, Calories 160, Calories from fat 60, Total fat 7g, Saturated fat 3g, Trans fat 0g, Cholesterol 5mg, Sodium 100mg, Total Carbohydrate 23g, Dietary fiber 1g, Sugar 11g, Protein 1g.