This Vegetarian Stir-Fry is quick and easy to prepare and as an additional bonus, its frugal & affordable.
Prep Time: 3 minutes
Cook Time: 12-15 minutes
Vegetarian Stir-Fry Recipe
1 bag (16 ounces) frozen mixed vegetables
2 tbsp. water
1 can (14 ounces) kidney beans, drained
1 jar (14 ounces) spaghetti sauce
1/2 tsp. garlic powder
1/2 c. grated Parmesan Cheese
In a large skillet, place vegetables in water. Cover; cook for 7-10 minutes over medium heat. Uncover, stir in beans, spaghetti sauce and garlic powder; cook until heated through. Sprinkle with cheese.
Serving Suggestion: Serve over hot cooked rice or pasta.
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Friday, February 15, 2008
Quick and Easy Vegetarian Stir-Fry Recipe
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5 comments:
Great recipe, thanks!
YUM! Great recipes! Bookmarked your blog! Hope you'll be back to visit mine. I LOVE yours! =) Sylvia
CAN'T WAIT TO TRY SOME OF YOUR RECIPES. THEY SOUND WONDERFUL, THANKS FOR SHARING THEM. I WOULD LOVE TO SEE THE LUNCH BOX YOU ARE WORKING ON WHEN YOU GET IT FINISHED. I'LL HAVE TO KEEP CHECKING BACK ON YOUR BLOG. THANKS FOR THE VISIT AND NICE COMMENT ON OUR BLOG PLEASE COME BACK ANY TIME.
Mmmmmm Mmmmm good! i will be coming back here often! Thanks for leaving the comment on my page!
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My friend does a great job, and you will love her work!
Wow so simple, yet it sounds delicious. These are the best kind of recipes.
Btw, thanks for visiting my blog.
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